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Apple Crisp

September 13, 2014

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It’s that time!

Apple Crisp
5 apples, peeled and sliced (or 5 cups Freeze-Dried Granny Smith Apples, rehydrated)
½ cup of sugar
½ TB flour
½ tsp cinnamon
¼ cup water

Combine all ingredients into a 9×13 pan. Combine the following ingredients in a separate bowl.

1 cup quick cooking oats
1 cup flour
1 cup brown sugar
¼ tsp baking soda
¼ tsp baking powder
½ cup melted butter.

Sprinkle over top the apples. Bake at 350 for 45 minutes.

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